![]() ![]() There are many ways you can customize these bars for the absolute best results. Go with the lemon juice if you love the combination of lemon and berries. We need one cup of powdered sugar and a little water or lemon juice. Optional Glaze: For a decadent treat with a glazed donut vibe, whip up a basic powdered sugar glaze. This makes the bars taste out of this world flavorful! Without salt, baked recipes taste a little flat. Sea Salt: A pinch of sea salt goes into the cookie dough mixture and the raspberry mixture to level up the flavors. My personal favorite flavor-wise is butter, but all three options end up with a great tasting result. The coconut oil or butter options will both need to be melted, whereas the avocado oil is liquid at room temperature and can go right in. Melted Coconut Oil, Butter, or Avocado Oil: We need some form of fat to make the shortbread crust nice and rich.Ĭhoose your favorite: coconut oil, butter, or avocado oil. If you aren’t gluten free, use any type of oats you like except for steel cut oats. I use sprouted gluten-free oats in all of my oatmeal treats. Gluten-Free Rolled Oats: Old-fashioned oats or quick oats get mixed into the crumble topping for some fun flavor and texture.īe sure to use certified gluten free oats if need be. ![]() The gluten-free flour is also used to thicken the raspberry mixture. Whatever brand you choose, just be sure it is designed to be a 1:1 replacement for regular all-purpose flour. I like using Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour or Pamela’s Artisan Blend Gluten-Free Flour. Pick your favorite gluten-free blend for this recipe. Gluten-Free All-Purpose Flour: The base of the shortbread crust and crumble topping is gluten-free all-purpose flour. This sweetener gets used for both the crust and the fresh raspberry filling to make the bars taste nice and sweet without being overly sugary.įor pure maple syrup you will add a few extra tablespoons of flour to the crumble mixture, but aside from that, everything stays the same. Cane sugar, brown sugar, coconut sugar, maple sugar, pure maple syrup, or sugar-free sweetener are all great options. Sweetener: Pick your favorite sweetener to sweeten the bars. The raspberries get lightly cooked on the stove top for a few minutes just until they reach a gentle boil so that the filling is thick and chewy. Let’s discuss those 5 ingredients for raspberry crumb bars! They can be found at just about any grocery store! Ingredients For Raspberry Crumb Bars:įresh Raspberries: The star of the show here, ripe, juicy raspberries create a fruit-forward, tangy experience! Imagine spreading delicious raspberry jam on the best shortbread cookie, or raspberry Linzer cookies. While the glaze is entirely optional, I recommend it for an amazing raspberry danish vibe. The best part is this simple recipe only requires 5 basic ingredients. I will say, I personally prefer the flavor of the butter version, so if you don’t need to make the bars dairy-free, I recommend using butter. I make the bars gluten-free and dairy-free but I have included an option for those who use butter in their baking. The flavors and textures come together magically for a fruit lover’s paradise. They feature a thick oatmeal shortbread crust with a jammy tangy raspberry filling, and a delightful crumb topping. Is it just me, or are raspberries one of the most underrated fruit? I love the sweet tang and fun texture from the seeds.įor me, raspberries are amazing in everything from baked goods to green salads, and even make an amazing salad dressing, marinade or reduction sauce.Īnd that brings us to these magical fresh raspberry oat bars. These fruity desserts are so well-loved by readers, friends, and family, and my own household that I return to them over and over using different kinds of fruit. If you’ve tuned into my site for a while, you’ve likely come across my Strawberry Oatmeal Bars, 5-Ingredient Blackberry Pie Bars, and my Paleo Blueberry Crumb Bars. These easy raspberry oatmeal bars are a phenomenal summer treat that the whole family will love! You’ll want to put them on repeat with different fruit over and over! ![]() 5-Ingredient Raspberry Crumb Bars made gluten-free, dairy-free and vegan. ![]()
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